Breakfast | Vegetable | Main Dish | Soup & Broth | Dessert | Beverage | Holiday | Recipe Collections
This nourishing and comforting Carrot Ginger Soup is a testament to the simplicity of its ingredients. I love a creamy soup that doesn't actually contain any "cream." The creamy base of the soup comes from the pureed sautéed carrots, which also contribute their...
This dish is winter comfort food at its yummiest! Warm, hearty, savory beef stew with root veggies, broth and herbs. The Slow Cooker allows time for the beef to become super tender, which makes it fall apart in your mouth—the way we personally like it best. Simply...
Everything about this recipe screams Fall & Winter! The combination of the turkey and the various root vegetables make this soup hearty, filling & warming. I am a huge fan of meals that you set in the crock-pot in the afternoon and then get to smell throughout...
I first fell in love with Tom Kha Gai, or Thai Coconut Soup, when I was in college but it wasn't until Roy and I started visiting San Diego that I was reunited with it again. A few years ago we were thrilled to find a Thai restaurant where they are very knowledgeable...
This Thai Chicken Coconut Soup is a longtime favorite — comforting, nourishing, and full of gentle, aromatic flavor. Made with coconut milk, lemongrass, chicken, and fresh vegetables, it’s a simple soup that’s perfect on the stovetop or in the crock pot.
We are fortunate to have so many good cooks in our family! I am constantly sharing recipes and personal creations with my mother, mother-in-law, sister, and brother. This particular recipe comes from my mother-in-law and has become an instant family favorite at our...
Despite the rain and 40 degree weather (where did Spring go?!), we headed to the Farmer's Market this Saturday for one of my favorite spring foods— young braising greens! Braising greens are a mix of young greens, which can include kale, chard, collards, bok choy,...
In 2002, I was a few years into my private practice and I was hired to work at a local gym as their in-house nutrition counselor. Soon afterwards, we decided to offer the natural foods cooking classes that I was already offering to my private clients from the gym as...
Dr. Henry Bieler was a medical doctor and the author of the book Food is Your Best Medicine. He pioneered the idea that many diseases and conditions can be treated and/or cured through diet and nutrition. He encouraged the use of Bieler broth as a way to help the...
As we enter the fall and winter months ahead, broth can be a wonderful addition to your diet. Broth is an immune-boosting and nutrient-rich food, abundant in amino acids and minerals. We make chicken broth nearly every week in our home, using the following method...