As a kid, I loved fudgsicles! I recently set out to create my own version that was dairy free and low in natural sugar using only coconut milk, raw cacao, and raw honey. We all loved them but Roy insisted they were more “icicles” than “fudgesicles”, as they lacked creaminess. With the addition of a ripe avocado, the creaminess was there! Plus, what mom doesn’t love it when she can successfully hide an avocado in dessert 🙂
Chocolate Fudgesicles by Debbie Steinbock
1 (13.5 oz) can of full fat coconut milk
1 small-size ripe avocado (or 1/2 of a large avocado)
heaping 1/3 cup raw cacao powder (you can substitute cocoa powder but it will be more bitter)
3 Tbsp. raw honey (best honey ever!)
shredded coconut or grated dark chocolate (optional) popsicle molds
The information on our website is for educational purposes only and is not intended to be a substitution for professional diagnosis and treatment. Please consult your health care provider before making any healthcare decisions.
Mindful Family Medicine is a participant in the Amazon Services LLC Associates Program and other affiliate partnerships. Some links on our website may be affiliate links. If you purchase a product using these links, we may receive a very small commission for making the recommendation, while the cost of the product remains the same for you. We only link to products that we personally use and/or recommend. You may make your purchases from any vendor that you choose. If you purchase through our links, we appreciate your support of our work and the information we provide!
These are the most delicious fudscicles ever! I make them avocado-free and think they taste like sheer perfection! My family and I will happily devour these again later. Thanks for rocking our dessert world!