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If you are looking for a healthy snack for you or your kids, or a cold treat to cool you down on a hot summer day, you will love our simple and yummy recipe. Frozen Yogurt Bark is so easy to make and the possibilities you can create are endless!
All you will need to do is line a large pan or cookie sheet with parchment paper, spread the yogurt out until it is about ¼ inch thick, sprinkle on the toppings of your choosing, and freeze.
There are so many yogurts to choose from these days. If dairy doesn’t work well for you, try Forager’s Cashewmilk Yogurt (the Vanilla Bean is my favorite) or GT’s Cocoyo Coconut Yogurt (the plain is Roy’s favorite).
Get creative with what you sprinkle on! Start with what you find in your pantry. If you like it, it will likely taste good!
Here are some suggestions:
- toasted, flaked coconut
- nut butters (peanut butter, almond butter, cashew butter)
- granola
- banana slices
- berries (sliced strawberries, raspberries, blueberries, blackberries)
- mango chunks
- freeze dried fruit
- whole grain cereal
- mini marshmallows
- mini chocolate chips
We’ve made the following combinations and every single one has been devoured…and then re-made!
- blueberry yogurt, freeze dried blueberries, toasted coconut flakes
- strawberry yogurt, fresh strawberries and whole grain cereal (Mesa Sunrise)
- strawberry yogurt, freeze dried strawberries, toasted & salted almonds
- vanilla bean yogurt, peanut butter, mini chocolate chips, mini marshmallows
What will you create?
Frozen Yogurt Bark
by Debbie Steinbock
Ingredients:
2-3 cups yogurt
various toppings, including:
- toasted, flaked coconut
- nut butters (peanut butter, almond butter, cashew butter)
- granola
- banana slices
- berries (sliced strawberries, raspberries, blueberries, blackberries)
- mango chunks
- freeze dried fruit
- whole grain cereal
- mini marshmallows
- mini chocolate chips
Method:
1. Line a large baking sheet with parchment paper.
2. Spread the yogurt in a smooth, even layer about 1/4 inch thick.
3. Sprinkle on the toppings of your choosing.
4. Freeze 4-5 hours or overnight.
5. Break into 3-4″ pieces and store in a large freezer storage container or bag.
