We are LOVING peaches right now! The kind of love that equates to a trip to the farmers market for a box each week 😉

This is the second peach recipe I’ve posted this summer. If you missed our Peach Cobbler with Biscuit Topping recipe, you can find that one here

Now I want to introduce you to grilled peaches…

This amazingly simple recipe transforms an already magical snack into a decadent dessert in a matter of minutes! The heat from the grill warms the peach until it becomes even more tender, more juicy and oh-so-sweet. My mouth waters just thinking about them!

This recipe works best with peaches that are “just ripe”—not overly juicy and falling apart. They hold up to the grill better that way. 

We have made this recipes many times as a dessert. These peaches can be served as a stand-alone treat, and that is how I personally like them best. Roy enjoys them with his favorite ice cream, while Mia prefers them with a drizzle of maple syrup.

As an accompaniment to a meal, we have also served grilled peaches alongside a simple balsamic grilled chicken and wilted greens.  

Sadly, peach season won’t last forever, so I hope you take advantage of this gift from nature while peaches are at their peak!


Grilled Peaches
by Debbie Steinbock

Ingredients:
4-6 large peaches, halved and pitted
olive oil, for brushing

Method:
1. Light the grill to medium-high heat.
2. Halve and pit the peaches by running a sharp knife along each peach’s seam to halve them; then remove the pit.
3. Generously brush each peach’s cut side with olive oil.
4. Place the peaches cut-side down on the grill and cook undisturbed until grill marks appear and the peaches are soft, 8-10 minutes.
5. Serve the grilled peaches as a stand-alone dessert, with vanilla ice cream, or as an accompaniment to grilled meat and vegetables.

About Debbie Steinbock, HHC

After years of being told that she had an "incurable" chronic health condition, Debbie turned to her diet to help her understand her disease, restore her body, and regain control of her health. Her personal journey has given her the knowledge and compassion necessary to help her clients take an active role in their own healing. Since starting her practice in 2000, Debbie has successfully helped hundreds of people across the country to improve their diet, enhance their current state of health, and eliminate a variety of health conditions.

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