For many years when I taught cooking classes, I would teach a class each summer called “Fresh From the Herb Garden” and this was the beverage we’d make — and it was always a crowd pleaser 🙂
The flavor of the fresh mint combined with decaf black or green tea makes this tea taste very different than mint tea tastes on its own. Of course, you could also omit the tea bags and add extra sprigs of mint for a purely herbal beverage as well!
Iced Tea with Fresh Mint by Debbie Steinbock
Ingredients: 4 cups filtered water
6 medium sprigs of fresh mint leaves
2 decaf black tea or green tea bags
4 tsp. honey or agave nectar
Iced Tea Cubes* (optional)
Method:
In a medium pot, bring the water to a boil.
Remove the pot from heat and add the tea bags and sprigs of mint to the pot and let steep (covered) for 15 minutes.
Remove the tea bags and mint; add the honey or agave nectar.
Store beverage in a glass pitcher in fridge or serve immediately over ice.
*Note: this makes a mild tea. For a stronger tea, add more tea bags and additional sprigs of mint. Since ice will further dilute the flavor of the tea, make iced cubes out of the tea itself.
The information on our website is for educational purposes only and is not intended to be a substitution for professional diagnosis and treatment. Please consult your health care provider before making any healthcare decisions.
Mindful Family Medicine is a participant in the Amazon Services LLC Associates Program and other affiliate partnerships. Some links on our website may be affiliate links. If you purchase a product using these links, we may receive a very small commission for making the recommendation, while the cost of the product remains the same for you. We only link to products that we personally use and/or recommend. You may make your purchases from any vendor that you choose. If you purchase through our links, we appreciate your support of our work and the information we provide!