Patriotic Popsicles

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Patriotic Popsicles

Our family has really been into making popsicles this summer! After making our chocolate fudgesicles quite a few times (and eating them just as many!), I wanted to create an easy fruity pop for the kids to enjoy. With the 4th of July approaching, I had my inspiration: red, white, and blue.

Patriotic Popsiclespatriotic popsicles2
by Debbie Steinbock

Ingredients:

1 (13.5 oz) can of full fat coconut milk
3 Tbsp. raw honey (best honey ever!)
1/3- 1/2 cup of each berry: blueberries, raspberries & strawberries (cut into small pieces)
popsicle molds

Method:

  1. Using an immersion blender, combine the coconut milk and honey in a bowl. Transfer to a glass measuring cup for easy pouring.
  2. Using an assortment of all three berries, fill each popsicle mold (approximately 6-8, depending on size) to about 3/4 full.
  3. Pour the coconut milk & honey mixture in so each mold is filled to the top.
  4. Either “cap” with  the popsicle mold stick or  place a wooden popsicle stick into the center (as pictured).
  5. Place in freezer until set.
  6. To remove you may need to run warm water on the mold for a few seconds. Enjoy!

About Debbie Steinbock, HHC

After years of being told that she had an "incurable" chronic health condition, Debbie turned to her diet to help her understand her disease, restore her body, and regain control of her health. Her personal journey has given her the knowledge and compassion necessary to help her clients take an active role in their own healing. Since starting her practice in 2000, Debbie has successfully helped hundreds of people across the country to improve their diet, enhance their current state of health, and eliminate a variety of health conditions.

View all posts by Debbie Steinbock, HHC

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