Remember those old scratch and sniff stickers? I wish you could scratch this picture and smell how good these popsicles smell—especially when you splice open the vanilla beans! I guess you will just have to make them at your home and see for yourself…

To learn how simple it is to use fresh vanilla bean in recipes, see here.

This is the latest addition to our summer of popsicles. It’s been fun—both summer and making all the popsicles 🙂

If you missed any of our Summer Popsicle recipes check them out here: Chocolate Fudgesicles; Patriotic Popsicles; Mint Chocolate Chip Popsicles; Strawberry & Chamomile Tea Popsicles

With only 5 healthy ingredients, these all-natural Vanilla Bean Popsicles whip together in no time at all. Which is good because they get eaten just as quickly!

Vanilla Bean Popsicles
by Debbie Steinbock

1 (13.5 oz) can of full fat coconut milk
1 (5.4 oz) can of coconut cream
¾ cup pitted and roughly chopped dates (5-6 dates)
2 tsp. Madagascar vanilla extract
1 tsp. fresh vanilla bean (scraped from approximately 3 vanilla bean pods) or 1 Tbsp. vanilla bean paste
popsicle molds


  1. In a vitamix or other high powered blender, combine the coconut milk, coconut cream, and dates and puree until smooth.
  2. Add the vanilla extract and vanilla bean and pulse to combine.
  3. Pour mixture into popsicle molds.
  4. Place in freezer until set.
  5. To remove you may need to run warm water on the mold for a few seconds. Enjoy!


About Debbie Steinbock, HHC

After years of being told that she had an "incurable" chronic health condition, Debbie turned to her diet to help her understand her disease, restore her body, and regain control of her health. Her personal journey has given her the knowledge and compassion necessary to help her clients take an active role in their own healing. Since starting her practice in 2000, Debbie has successfully helped hundreds of people across the country to improve their diet, enhance their current state of health, and eliminate a variety of health conditions.

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